In the midst of winter you can often smell the scent of smoke from warm, wood burning fires drifting on the air. In this month’s show we enjoy some of that smokey warmth, but we found ours in a bottle…or two to be precise. This time around we are joined by Evo Terra for a fun filled tasting of The Caol Ila 12 year, and the Lagavulin 16 year.

In Scotch 101 we take a look at how scotch production is actually helping to clean up the environment, and we’ll look at some listener feedback as well.

Join us next time for the annual “Irish” show when we’ll be tasting the Connemara and Clontarf single malts from Ireland.

Promos: The Signal: Season Five – Evo@11

Podcast: Download

Distilleries

Caol Ila

Lagavulin

Tasting Notes

Caol Ila 12 year:

Whisky Magazine #25

The Complete Guide To Single Malt Scotch

Lagavulin 16 year:

Whisky Magazine #6

The Complete Guide To Single Malt Scotch

Miscellaneous

Evo Terra
Podcasting for Dummies
Expert Podcasting Practices for Dummies
Gangplank Studios
Elmo from OK
Master of Malt A huge range of Fine Single Malt Scotch Whisky, Personalised Labels, Corporate and Individual Gift Service, Next Day UK and Fast Global Delivery.

Scotch 101 references

Whisky DRAM helps cleanup contaminated water

This entry was posted on Sunday, February 1st, 2009 at 1:20 pm and is filed under Podcasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.