Ok, yes it's turning fall but it's not quite time for the nice warm soup yet. We are however, tasting two Campbeltown scotches the Glen Scotia 12 year and the Springbank 10 year. In this month's Scotch 101 we'll be resonding to a listener question about oxidation, we'll be looking at some listener feedback, and sending out a big thank you as well!
Next time we'll be tasting the Cardhu 12 year and the Tamdhu 10 year.
Glen Scotia 12 year:
Springbank 10 year:
Scotch 101 references