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A Taste of The Highlands

This time around we taste the Oban 14 year and one of our new favorites the Clynelish 14 year, we introduce our Scotch 101 segment with an explanation of the barley malting process, we give you an explanation of how we are going to score scotches here on The Scotchcast, and finally, we take just a minute to express our gratitude to Mr. Tee Morris.

Coming up on show #2 we taste the Auchentoshan Three Wood, and The Glenkinchie 10 year.

Promos: The Billibub Baddings Podcast - Tag In The Seam

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3 Responses to “A Taste of The Highlands”

  1. Amy Says:

    This could get interesting…I’ve never had scotch but its fun to listen to you guys..especially at the end when the scotch gets you guys all loosened up LOL…btw i noticed the page is a little different…looks better…Nice job Jeffy, you dont sound as weird this time..LOL j/k you know i love ya!

  2. dc Says:

    Just listened to the first show…great job guys! Not at all pretentious-sounding like I thought it would be. I love scotch but it’s always a toss-up as to what to try next. Now I can purchase with a purpose 🙂 Keep up the great work!

    BTW, I heard about you on GeekBrief…I figured any connection you have with Cali Lewis is a good thing 😉

  3. Jeff Says:

    Hey DC, glad to have ya with us. We really are just three regular guys with a love for scotch, so no pretentiousness here (we hope anyways!)

    Take care and thanks for the kind words… and yeah… We LOVE Cali ! 😛