This time around we taste the Oban 14 year and one of our new favorites the Clynelish 14 year, we introduce our Scotch 101 segment with an explanation of the barley malting process, we give you an explanation of how we are going to score scotches here on The Scotchcast, and finally, we take just a minute to express our gratitude to Mr. Tee Morris.

Coming up on show #2 we taste the Auchentoshan Three Wood, and The Glenkinchie 10 year.

Promos: The Billibub Baddings Podcast – Tag In The Seam

Podcast: Download